This week for my lunches I made a quinoa and garbanzo bean salad with orange pepper in it. I meant to add kale but forgot! It was really easy to make since I used canned grabanzo beans, which have more flavor. I used sprouted quinoa and I just threw it in the rice cooker and chopped the pepper and voila! It was great to bring with me on my busy days because I eat it cold with vinaigrette on it!
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