Reintroduction Day 15: 03/03/14

Today is day one testing corn, I have popcorn and tortilla chips. I haven't had them yet, I am saving them for when one of my shows comes on tonight.

For dinner I finally made spaghetti squash lo mein! It was actually pretty good but the soy-free soy sauce definitely needs a little tweaking.

I used a 3lb. spaghetti squash, 1lb of chicken, 3 cups of broccoli, scallions, garlic, ginger and balsamic vinegar. I made it for four nights, so each serving has 276 calories, 33g carbs, 3g fiber, 31g of protein! I think that's pretty awesome, it took a bit of time between roasting the squash and also stir-frying the chicken. I still want it to taste more similar to regular lo mein. Of course after dinner, I roasted the seeds and had those! I think that next time I will rinse the seeds and then add the salt, it might stick better.